Meal Planning, Bulk Cooking

Meal Planning

Once a week, I strive to plan a week’s worth of meals and only go to the store once a week to shop!  I thought I’d start sharing how we plan!

This was the plan over the last week.

I purchased a 5# pork loin on sale and used it for 3 meals!

We have beef in the freezer from a local farmer, so I try and use it for at least 2-3 meals a week.

  1. Tex-Mex Fried Rice (substituted the spicy sausage for the pork)
  2. Tuscan Chicken with Penne (substituted the chicken for pork)
  3. Chicken Enchiladas (substituted the chicken for pork)
  4. Fried Cube Steak
  5. Salisbury Steak Meatballs with Mushroom Gravy

For side-dishes, we just have sliced veggies, salad, and bread if we have it.

I leave the other nights free to do left-overs or something impromptu.  I also am adding in a fun side dish that Rob loves, Stuffed Mushrooms.

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