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Boyer Homestead

Boyer Homestead

Raw Cow Milk (permit pending), Baked Bread & Chicken Eggs

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Category: Baking

Baking, Historic Buildings, History

Conklin Bread Company

June 14, 2017June 14, 2017 Kate Boyer

I am a huge history buff!  I just devour anything relating to the history of how we got to the place we are now.  When I met my husband, I saw his family history as fresh and unexposed stories to research and explore! Although there are hundreds of stories I hope to someday tell, I… Continue reading Conklin Bread Company

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Baking

Baking bread

June 13, 2017June 14, 2017 Kate Boyer

I've always loved to bake bread.  At one time, I had accumulated several breadmakers from yard sales and had them all going at once!  About 8 years ago, I started to do it all from scratch (no machine, just hand kneading).  I really loved it!  I quickly got a feel for a dough that was… Continue reading Baking bread

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Baking, Fencing, Gardening, Historic Buildings, Layer Chickens

This week on the homestead

March 27, 2017June 12, 2017 Kate Boyer

We have many spring projects in the works, here's a preview of our week!   The seeds that I planted last month are doing quite well, even the Lavender & Rosemary are popping up!  I have a couple hundred plants started and I hope to sell a few of them to recoup my startup cost… Continue reading This week on the homestead

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Recent Posts

  • Conklin Bread Company
  • Baking bread
  • Driver’s Ed, Heat & Failed Cheese
  • Rosie, the dairy cow
  • Meal Planning

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